Spaghetti
search
  • Spaghetti

SPAGHETTI

CHF4.63

(CHF9.25 / 1 Kg)

Low protein spaghetti pasta 500g e

  • Classic Italian pasta
  • Pairs well with a long list of sauces

Preparation

Bring a sufficient quantity of water to the boil  (2 litres water per 100 g pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 11–13 minutes, stirring regularly.

Quantity

Food for Special Medical Purposes.

For the dietary management of inborn errors of protein metabolism. Use under medical supervision.

Nutrition declaration 100 g 1 Portion
(80 g)
Energy 1503 kJ
355 kcal
1202 kJ
284 kcal
Fat 1.6 g 1.3 g
   of which saturates 0.9 g 0.7 g
Carbohydrates 81 g  65 g
   of which sugars 3.2 g 2.6 g
Fibre 7.3 g 5.8 g
Protein 0.5 g 0.4 g
   Phenylalanine 18 mg 14 mg
   Tyrosine 14 mg 11 mg
   Leucine 31 mg 25 mg
Salt 0.08 g 0.06 g
91ML00K00B78