SPAGHETTI
CHF6.00
(CHF9.25 / 1 Kg)
Including VAT
Delivery costs apply. Shipping time 1-5 working days
Low protein spaghetti pasta 500g e
- Classic Italian pasta
- Pairs well with a long list of sauces
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 11–13 minutes, stirring regularly.
Food for Special Medical Purposes.
For the dietary management of inborn errors of protein metabolism. Use under medical supervision.
| Nutrition declaration | 100 g | 1 Portion (80 g) |
|---|---|---|
| Energy | 1503 kJ 355 kcal |
1202 kJ 284 kcal |
| Fat | 1.6 g | 1.3 g |
| of which saturates | 0.9 g | 0.7 g |
| Carbohydrates | 81 g | 65 g |
| of which sugars | 3.2 g | 2.6 g |
| Fibre | 7.3 g | 5.8 g |
| Protein | 0.5 g | 0.4 g |
| Phenylalanine | 18 mg | 14 mg |
| Tyrosine | 14 mg | 11 mg |
| Leucine | 31 mg | 25 mg |
| Salt | 0.08 g | 0.06 g |
91ML00K00B78
Low protein spaghetti pasta 500g e
- Classic Italian pasta
- Pairs well with a long list of sauces
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 11–13 minutes, stirring regularly.