(CHF20.09 / 100g)
Two low protein pizza bases 300g e
Top the pizza base as desired and bake it in a pre-heated oven at 200°C for about 12–14 minutes.
Food for Special Medical Purposes.
For the dietary management of inborn errors of protein metabolism. Use under medical supervision.
| Nutrition declaration | 100 g | 1 pizza bas 150 g  | 
|---|---|---|
| Energy | 1108 kJ 263 kcal  | 
1662 kJ 395 kcal  | 
| Fat | 4.2 g | 6.3 g | 
| of which saturates | 2.0 g | 3.0 g | 
| Carbohydrates | 49 g | 74 g | 
| of which sugars | 4.7 g | 7.1 g | 
| Fibre | 13 g | 20 g | 
| Protein | 0.9 g | 1.4 g | 
| Phenylalanine | 20 mg | 30 mg | 
| Tyrosine | 16 mg | 24 mg | 
| Leucine | 30 mg | 45 mg | 
| Salt | 0.33 g | 0.49 g | 
Allergens: Contains Wheat. May contain traces of mustard.