PENNE
CHF6.00
(CHF9.25 / 1 Kg)
Including VAT
Delivery costs apply. Shipping time 1-5 working days
Low protein dried pasta quills 500g e
- Traditional tubes of pasta
- This pasta pairs well with pesto and other sauces
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5–7 minutes, stirring regularly.
Food for Special Medical Purposes.
For the dietary management of inborn errors of protein metabolism. Use under medical supervision.
| Nutrition declaration | 100 g | 1 portion (80 g) |
|---|---|---|
| Energy | 1485 kJ 351 kcal |
1188 kJ 280 kcal |
| Fat | 1.1 g | 0.9 g |
| of which saturates | 0.4 g | 0.3 g |
| Carbohydrates | 81 g | 65 g |
| of which sugars | 3.2 g | 2.6 g |
| Fibre | 7.3 g | 5.8 g |
| Protein | 0.5 g | 0.4 g |
| Phenylalanine | 21 mg | 17 mg |
| Tyrosine | 14 mg | 11 mg |
| Leucine | 34 mg | 27 mg |
| Salt | 0.08 g | 0.06 g |
91MF00K00B64
Low protein dried pasta quills 500g e
- Traditional tubes of pasta
- This pasta pairs well with pesto and other sauces
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5–7 minutes, stirring regularly.