DITALI
CHF6.00
(CHF9.25 / 1 Kg)
Including VAT
Delivery costs apply. Shipping time 2-5 working days
Low protein tube pasta 500g e
- A quick cook pasta
- Perfect for different sauces, stews and pasta bakes
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta).
Add Ditali and salt according to taste and dietary allowance.
Boil for 14-15 minutes, stirring regularly.
Food for Special Medical Purposes.
For the dietary management of inborn errors of protein metabolism. Use under medical supervision.
| Nutrition declaration | 100 g | 1 portion (80 g) |
|---|---|---|
| Energy | 1485 kJ 351 kcal |
1188 kJ 280 kca |
| Fat | 1.1 g | 0.9 g |
| of which saturates | 0.4 g | 0.3 g |
| Carbohydrates | 81 g | 65 g |
| of which sugars | 3.2 g | 2.6 g |
| Fibre | 7.3 g | 5.8 g |
| Protein | 0.5 g | 0.4 g |
| Phenylalanine | 21 mg | 17 mg |
| Tyrosine | 14 mg | 11 mg |
| Leucine | 34 mg | 27 mg |
| Salt | 0.08 g | 0.06 g |
Allergens: May contain Soya
91MS00K00B44
Low protein tube pasta 500g e
- A quick cook pasta
- Perfect for different sauces, stews and pasta bakes
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta).
Add Ditali and salt according to taste and dietary allowance.
Boil for 14-15 minutes, stirring regularly.