DITALI
CHF6.00
(CHF9.25 / 1 Kg)
Including VAT
Delivery costs apply. Shipping time 1-5 working days
Low protein tube pasta 500g e
- A quick cook pasta
- Perfect for different sauces, stews and pasta bakes
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta).
Add Ditali and salt according to taste and dietary allowance.
Boil for 4–6 minutes, stirring regularly.
Food for Special Medical Purposes.
For the dietary management of inborn errors of protein metabolism. Use under medical supervision.
| Nutrition declaration | 100 g | 1 portion (80 g) |
|---|---|---|
| Energy | 1485 kJ 351 kcal |
1188 kJ 280 kca |
| Fat | 1.1 g | 0.9 g |
| of which saturates | 0.4 g | 0.3 g |
| Carbohydrates | 81 g | 65 g |
| of which sugars | 3.2 g | 2.6 g |
| Fibre | 7.3 g | 5.8 g |
| Protein | 0.5 g | 0.4 g |
| Phenylalanine | 21 mg | 17 mg |
| Tyrosine | 14 mg | 11 mg |
| Leucine | 34 mg | 27 mg |
| Salt | 0.08 g | 0.06 g |
91MS00K00B44
Low protein tube pasta 500g e
- A quick cook pasta
- Perfect for different sauces, stews and pasta bakes
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta).
Add Ditali and salt according to taste and dietary allowance.
Boil for 4–6 minutes, stirring regularly.